July 27, 2013 5:27 AM BST
Hello, I think it depends a lot of the time, at least I do when I decide to eat or dine, almost always a decision based on what I want, although I confess to be fan of Chinese food, but why not, I've never tasted Indian food, sounds interesting ....... Hmmm here in cancun, mexico, I think there is Indian food, I think I have a mission in front of me I will have to find and ........... try, after I talk to them, thanks.
July 27, 2013 7:28 PM BST
Hi Karen, if you can try Indian food because some of it is very nice but I prefer Chinese.
November 3, 2013 10:08 PM GMT
I love indian food, but it doesnt love me.
Not convenient in tights.
So chinese wins for me
November 16, 2013 3:11 PM GMT
Being a Brummie I think a good Indian meal tops it but be careful as too much will pile the pounds on!!! My very favourite is neither, I'm a seafood lover!
November 17, 2013 5:38 PM GMT
Love to cook both but, I love to cook indian (normally rogan josh or madras) from scratch. I love the smell coming from the oven on a saturday, of a curry cooking for hours on a low temperature. Make some sag aloo to go with it. Bottle of wine, good food and good company - happy, happy, happy xxx
November 17, 2013 5:45 PM GMT
When do you want me to come round Carol? lol xxx
November 18, 2013 7:31 AM GMT
count me in to carol what time at mals place lol xxx
November 18, 2013 7:55 PM GMT
Indian is favorite for me but I do like chinese too
November 21, 2013 5:26 AM GMT
Can you freeze and dispatch me some please Carol seeing as I will be unable to make the dinner date with you, Mal and Amy. Nothing like some home-cooked curry
November 21, 2013 4:47 PM GMT
Mal and Amymichelle if you supply the poppadoms, definitely! Will try and send you some curry Peter but I think my madras might get classified as a weapon of mass destruction! XXX :-)
November 21, 2013 5:04 PM GMT
Might even be able to afford a bottle of plonk. lol xxx
November 22, 2013 3:23 AM GMT
Well we can't have you incarcerated for that. Just set an extra place for me and toast my absence lol xox
November 22, 2013 6:38 AM GMT
woo hoo fankuuuu carol and that madras sounds fantastically dangerous lol love it xxx
November 22, 2013 1:55 PM GMT
Sounds a bit to powerful for me lol xxx
November 29, 2013 4:24 PM GMT
I prefer on a Friday night .."get tanked up and go for an English"
http://www.youtube.com/watch?v=xdo79znnHl8
November 29, 2013 4:26 PM GMT
Johny English is that Pauline ????
November 29, 2013 4:29 PM GMT
No Clive of India
November 30, 2013 1:15 AM GMT
My problem is Mal I tend to go with the Keith Floyd style of cookery. The unfortunate thing is then, that anything of a medium heat then becomes NASA rocket fuel! Therefore a weapon of madras destruction lol xxx
November 30, 2013 9:06 AM GMT
Keith Floyd...a glass for the casserole and a glass (or 3 for the chef).....a weapon of madras destruction sounds horrific. Visions of Tonee Blair begging Gordon Brown to pass the water. xx
November 30, 2013 10:41 AM GMT
I suppose I am really lucky, I have a friend who is Italian and also a chef, so weve had some amazing cooking sessions, in Italian and Spanish cuisine. Thanks to him I cook mediterranean food all the time now, so good for you and so much tastier than our bland British dishes
November 30, 2013 11:54 PM GMT
It can be horrific at times Pauline! Think that's why the red wine gets hidden until food is ready to be eaten. xxx :-)
December 1, 2013 6:00 PM GMT
I prefere Indian food,
but can't beat a good steak and chips with peas as my fav.
December 2, 2013 2:02 AM GMT
That clip Pauline was just so funny and so near the truth too
December 2, 2013 9:24 AM GMT
Yes its a good one isn't it Peter - sort of puts into perspective our foibles and prejudices.
Indian food is amazing for me because of its balance of spices and flavours; mind any cuisine that uses fresh ingredient and is well cooked has to be a feast for the stomach as well as the eyes.
Pauline xxx
December 3, 2013 12:23 AM GMT
I can remember when I used to think bland food was so yummy, but as I have gotten older and tasted new cuisine from around the world, I crave food that has distinct flavours to enjoy, be it curry from India or SE Asia, or the myriad different flavours on any Chinese restaurant menu. And if it is home-cooked even better.